Triple Leaf Tea White Tea - 20 CT


 

Directions

Brewing directions: Hot tea: bring 1 cup of water to a boil. Remove from heat, then pour over a tea bag. Let steep 3-5 minutes. Remove the tea bag, squeeze gently into the cup. Iced tea: bring 1 cup of water to a boil. Remove from heat, then pour over 2 tea bags. Let steep 3-5 minutes. Remove the tea bags, squeeze gently, then add ice. To extract more of tea's benefits and more flavor, steep longer. In Chinese tradition, white tea can be re-brewed.

 

Description

Triple Leaf Tea® All Natural White Peony Premium Tea. Ancient Chinese herbs & teas. Delicate, fragrant, slightly sweet taste. An ancient Chinese tea. Once reserved for royalty. Beneficial everyday tea™. 20 tea bags.

Other Description

The Chinese White Peony Tea Tradition: White Tea is an ancient type of tea. It was once a rare and treasured tea reserved for Chinese royalty. Modern research indicates white tea is high in polyphenols, a group of powerful antioxidants. It is made from the same tea plant, Camellia sinensis, used to make green and black teas, but uses special white tea varieties, and is minimally processed. Triple Leaf Tea's White Peony White Tea (Bai Mu Dan) is from the Fujian province of China. White Peony Tea is considered one of the premium grades of white tea. It is made from the top grayish green leaves and silvery leaf buds, covered in a fine, silvery-white down. This fuzzy white appearance gives white tea its name. Triple Leaf's White Peony Tea starts with high quality tea leaves and leaf buds, and then specially processes it to pack in tea bags. Our white tea has a golden color, and a subtle, fragrant, slightly sweet and complex, nutty flavor, unique to white tea. Enjoy the experience, taste and benefits of drinking white tea with this excellent white tea. It is delicious hot or iced. We invite you to try all of Triple Leaf Tea's delicious, effective & healthful teas, including: Green Premium Tea. Decaf Green Tea. Triple Leaf Tea's Ancient Chinese Herbs & Teas: Traditional Chinese herbology began in approximately 2500 B.C. Recently, here in the West, people have discovered the value of this ancient system. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that were rarely used in the West until now. The Chinese system of herbology has been recorded in ancient texts, which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over the centuries. Triple Leaf Tea comes from such a tradition. It is made in the U.S.A. by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today, these traditional Chinese herbs and teas are available to you. We wish you harmony and health. We use oxygen bleached tea bags. Our boxes are made from recycled paperboard and biodegradable inks. Please recycle. Guarantee: 100% satisfaction, or your money back. See inside flap for brewing directions. Blended and packed in California, U.S.A. for Triple Leaf Tea, Inc. 1-800-552-7448. www.tripleleaf-tea.com.

Nutrition Facts

Serving Size: 1.0 tea bag

Servings per Container: 20

Energy 0
Total Fat 0 g
Sodium 0 mg
Carbohydrates less than 1 g
Sugars 0 g
Protein 0 g

Ingredients

White Tea Leaf.

UPC

00023991000194