Ahold Garlic Red Skin Mashed Potatoes


 

Directions

Keep refrigerated. Preparing: Heat to internal temperature of 165 degrees F. Microwave: Puncture film and microwave on high for 3 minutes. Carefully remove film and stir. Microwave uncovered on high for an additional minute or until hot (165 degrees F). Let stand 2 minutes. Stove top: Small amounts can be heated on the range top by placing potatoes in a heavy saucepan over medium heat until hot (165 degrees F). You may add a small amount of milk or water to the mashed potatoes to aid in heating. Stir frequently.

 

Description

Ahold® Garlic Red Skin Mashed Potatoes.

Other Description

Quality guaranteed or your money back. 1-877-846-9949. ©2009 S&S Brands, Inc.

Nutrition Facts

Serving Size: 124.0 g

Servings per Container: 5

Energy 150
Total Fat 6 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 450 mg
Carbohydrates 22 g
Dietary Fiber 2 g
Sugars 1 g
Protein 3 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 2
Daily Percent Of Iron 2

Ingredients

Red Potatoes, Whole Milk, Heavy Cream (Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80), Butter (Sweet Cream, Salt, Annatto Color) Roasted Garlic Base (Roasted Garlic, Salt, Maltodextrin, Natural Flavoring, Cornstarch, Canola Oil, Sesame Oil) Salt, Modified Corn Starch, Water, Potassium Sorbate to Protect Flavor, Titanium Dioxide (Color), Disodium Pyrophosphate to Maintain Color.

Warnings

Contains: Milk.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267093616