Ahold Garlic Red Skin Mashed Potatoes
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Directions
Keep refrigerated. Preparing: Heat to internal temperature of 165 degrees F. Microwave: Puncture film and microwave on high for 3 minutes. Carefully remove film and stir. Microwave uncovered on high for an additional minute or until hot (165 degrees F). Let stand 2 minutes. Stove top: Small amounts can be heated on the range top by placing potatoes in a heavy saucepan over medium heat until hot (165 degrees F). You may add a small amount of milk or water to the mashed potatoes to aid in heating. Stir frequently.
Description
Ahold® Garlic Red Skin Mashed Potatoes.Other Description
Quality guaranteed or your money back. 1-877-846-9949. ©2009 S&S Brands, Inc.Nutrition Facts
Serving Size: 124.0 g
Servings per Container: 5
| Energy | 150 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 450 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Red Potatoes, Whole Milk, Heavy Cream (Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80), Butter (Sweet Cream, Salt, Annatto Color) Roasted Garlic Base (Roasted Garlic, Salt, Maltodextrin, Natural Flavoring, Cornstarch, Canola Oil, Sesame Oil) Salt, Modified Corn Starch, Water, Potassium Sorbate to Protect Flavor, Titanium Dioxide (Color), Disodium Pyrophosphate to Maintain Color.Warnings
Contains: Milk.Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267093616