Delverde Egg Tagliatelle Nests
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Directions
Cooking suggestions - for 3 servings, add 250g of pasta to 4 litres of boiling water with 15g of salt and stir delicately with a wooden spoon only once the pasta have unraveled themselves taking care of detaching eventual stuck of pasta from the bottom of the pot. Keep it on the boil for the indicated cooking time stirring with care every once in a while. Due to their delicacy drain the pasta directly into the dinner plates. Add the sauce and serve hot. Store in a cool and dry place.
Description
Delverde® Egg Tagliatelle Nests. Artisan made. Produced with pure natural spring water slowly dried the old fashioned way. N degrees 91. Cooking time 6 min. Egg pasta made of semolina enriched macaroni product.Other Description
www.delverde.it. www.delverde.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
| Energy | 200 |
| Total Fat | 2.0 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 15 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 40 |
Ingredients
Semolina, Eggs (19%), Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Water.Warnings
Contains gluten.UPC
00077908100910