Clara's Kitchen Uncured Bacon Breakfast Burrito

8 oz (227 g)


 

Directions

Cooking Instructions: Loosen wrapper and cook in microwave oven on high setting for 90 seconds. Microwave times may vary. Caution: Burrito may be hot. For food safety and quality, thoroughly cook burrito to an internal temperature of 165 degrees Fahrenheit. Perishable keep refrigerated or frozen.

 

Product Details

Whole eggs, potatoes, uncured bacon, Monterey Jack & cheddar cheese wrapped in a flour tortilla. 28 g protein. Cook thoroughly. U.S. inspected and passed by Department of Agriculture.

Nutrition Facts

Serving Size: 1 burrito
Servings per Container: 1
Calories 620 kcal
Total Fat 29 grm (37.00% RDA)
Saturated Fat 12 grm (60.00% RDA)
Cholesterol 160 mg (53.00% RDA)
Sodium 1530 mg (67.00% RDA)
Potassium (2.00% RDA)
Total Carbohydrate 54 grm (20.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 28 grm
Calcium (20.00% RDA)
Iron (20.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0 grm
Celery 1
Added Sugars 1 grm (2.00% RDA)
Milk 1
Egg 1
Soy 1
Wheat 1
MetricServingSize 227 grm
Total Sugars 2 grm

Ingredients

Filling: Cage Free Whole Eggs, Potatoes (Potatoes, Onions, Salt, Pepper), Uncured Bacon (Pork, Water, Salt, Sugar, Smoke Flavoring, Celery Powder and Sea Salt), Monterey Jack and Cheddar Cheeses (Pasteurized Milk, Cheese Cultures, Enzymes and Annatto), Sour Cream (Pasteurized Milk, Cheese Cultures, Enzymes), Red Peppers (Red Peppers, Citric Acid), Garlic Powder, Onion Powder, Olive Oil and/or Soybean Oil, Oregano, Sage, Thyme, Basil, Marjoram, Rosemary, Tortilla: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil and/or Canola Oil, Whole Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Citric Acid, Cultured Wheat Starch, Mono and Diglycerides, Guar Gum, Yeast.

Warnings

Contains: milk, wheat, egg, soy.

Manufacturer

Galant Food Co.
San Leandro, CA 94577

UPC

00611665888003