Clara's Kitchen Chile Verde Breakfast Burrito
8 oz (227 g)
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Directions
Cook thoroughly. Cooking Instructions: Loosen wrapper and cook thawed burrito in microwave oven on high setting for 60-90 seconds. Microwave times may vary. Caution: Burrito may be hot. For food safety and quality, thoroughly cook burrito to an internal temperature of 165 degrees fahrenheit. Perishable keep refrigerated or frozen.
Product Details
Whole eggs, potatoes, roasted chiles & cheese wrapped in a flour tortilla. 20 g protein. Scan the code for more about Clara's Kitchen.Nutrition Facts
Serving Size: 1 burrito
Servings per Container: 1
| Calories | 500 kcal |
| Total Fat | 21 grm (27.00% RDA) |
| Saturated Fat | 9 grm (45.00% RDA) |
| Cholesterol | 210 mg (70.00% RDA) |
| Sodium | 960 mg (42.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 53 grm (19.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 20 grm |
| Calcium | (20.00% RDA) |
| Iron | (15.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 227 grm |
| Total Sugars | 1 grm |
Ingredients
Filling: Cage Free Whole Eggs, Potatoes, Monterey Jack and Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Enzymes and Annatto), Green Chiles, Sour Cream, Red Peppers, Onion, Garlic Powder, Olive Oil, Spices, Pepper, Salt, Sugar, Natural Flavor, Calcium Chloride, Calcium Silicate, Citric Acid. Tortilla: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil and/or Canola Oil, Whole Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Cultured Wheat Starch, Wheat Flour, Mono and Diglycerides, Guar Gum, Yeast).Warnings
Contains: milk, wheat, egg, soy.Manufacturer
Galant Food Co.
San Leandro, CA 94577
UPC
00611665888010