Clara's Kitchen Bean & Cheese Burrito
8 oz (227 g)
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Directions
Cook thoroughly. Cooking Instructions: Loosen wrapper and cook thawed burrito in microwave oven on high setting for 60-90 seconds. Microwave times may vary. Caution: Burrito may be hot. For food safety and quality, thoroughly cook burrito to an internal temperature of 165 degrees fahrenheit. Perishable keep refrigerated or frozen.
Product Details
Pinto beans, organic brown rice & cheese wrapped in a flour tortilla. 17 g protein. Scan the code above for more about Clara's Kitchen.Nutrition Facts
Serving Size: 1 burrito
Servings per Container: 1
| Calories | 500 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 970 mg (42.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 68 grm (25.00% RDA) |
| Dietary Fiber | 5 grm (18.00% RDA) |
| Protein | 17 grm |
| Calcium | (20.00% RDA) |
| Iron | (15.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 227 grm |
| Total Sugars | 2 grm |
Ingredients
Filling: Refried Beans (Pinto Beans, Water, Sea Salt, Canola Oil), Organic Brown Rice, Cheddar and Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Chiles (Green Chiles, Calcium Chloride), Tomato Paste, Seasoning (Spices (Including Black Pepper, White Pepper), Onion, Sugar, Garlic, Natural Flavor, Calcium Silicate, Cilantro), Tomato, Egg. Tortilla: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil and/or Canola Oil, Whole Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Cultured Wheat Starch, Wheat Flour, Mono and Diglycerides, Yeast, Guar Gum.)Warnings
Contains: wheat, milk, soy, egg.Manufacturer
Galant Food Co.
San Leandro, CA 94577
UPC
00611665901047