Taylor Farms Dill Pickle Snack Pack

5.6 oz (159 g)


 

Directions

Perishable - keep refrigerated.

 

Product Details

Carrots, celery, cheddar cheese, pretzels with dill pickle ranch dip. 360 calories; 8 g protein. Excellent source of vitamin A. www.taylorfarms.com. how2recycle.info.

Nutrition Facts

Serving Size: 1 Container
Servings per Container: 1
Calories 360 kcal
Total Fat 30 grm (38.00% RDA)
Saturated Fat 9 grm (45.00% RDA)
Cholesterol 35 mg (12.00% RDA)
Sodium 670 mg (29.00% RDA)
Potassium 320 mg (6.00% RDA)
Total Carbohydrate 15 grm (5.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 8 grm (9.00% RDA)
Vitamin A 390 mcg (45.00% RDA)
Calcium 230 mg (20.00% RDA)
Iron 0.6 mg (4.00% RDA)
Vitamin D 0.2 mcg (2.00% RDA)
Trans Fat 0 grm
Barley 1
Celery 1
Added Sugars 1 grm (2.00% RDA)
Milk 1
Egg 1
Wheat 1
MetricServingSize 159 grm
Total Sugars 6 grm
Mustard 1

Ingredients

Dill Pickle Ranch Dressing (Soybean Oil, Cultured Lowfat Buttermilk, Water, Onion, Sweet Pickle Relish [Pickles, Sugar, Distilled Vinegar, Salt, Onions, Celery Seed, Xanthan Gum, Mustard Seed, Red Bell Pepper, Natural Flavors], Cucumber Juice, Distilled Vinegar, Nonfat Dry Milk, Egg Yolks, Contains Less than 2% of: Salt, Sugar, Dehydrated Garlic, Dehydrated Onion, Spices, Xanthan Gum, Natural Flavor), Carrot, Celery, Mild Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Pretzels (Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Salt, Soybean Oil).

Warnings

Contains egg, milk, wheat.

Manufacturer

Taylor Fresh Foods, Inc.
Salinas, CA 93901

UPC

00030223061502