Pepperidge Farm Bakery Classics Top Sliced Hot Dog Buns - 8 CT
On This Page
Description
Pepperidge FarmĀ® Bakery Classics Top Sliced Hot Dog Buns. No artificial color or flavors. 0g trans fat. Cholesterol free. Per 1 bun. 140 calories. 0.5g sat fat 3% DV. 210mg sodium 9% DV. 4g sugars.Other Description
Timeless and without pretense, our "bakery classics" stand for quality. With premium ingredients, perfectly orchestrated with a baker's touch. Make your barbecues a little more special with our delicious buns. We hope you agree that our bakers have created a delicious, premium quality bun. Low fat. Cholesterol free. 0g trans fat. If you have any questions or comments, please call us toll free at 1-888-737-7374. Visit our website at www.pepperidgefarm.com.Nutrition Facts
Serving Size: 50.0 g
Servings per Container: 8
Energy | 140 |
Total Fat | 2 g |
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 210 mg |
Carbohydrates | 25 g |
Dietary Fiber | 1 g |
Sugars | 4 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 8 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 10 |
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Nonfat Milk*, High Fructose Corn Syrup, Yeast, Soybean Oil, contains 2 percent or less of: Wheat Gluten, Sugar, Salt, Lower Sodium Natural Sea Salt, Calcium Propionate and Sorbic Acid To Retard Spoilage, Mono and Diglycerides, Sodium Stearoyl Lactylate and DATEM (Dough Conditioners),Wheat Flour, Malted Barley Flour, Dextrose, Sesame Seeds. *Adds a trivial amount of Cholesterol.UPC
00014100070931