McKenzie Country Classics Thick Cut Roasted Cob & Hardwood Smoked Bacon with Vermont Maple Syrup
12 oz
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Directions
Preparation Instructions: Pan fry over medium heat for 10-15 min to desired crispness. Drain on paper towel. Keep refrigerated.
Product Details
Thick cut roasted bacon with Vermont maple syrup. Gluten free. Since 1907. Handcrafted and smoked with a blend of maple wood and corn cobs giving it a delicious natural smoke flavor. Every small batch of our bacon starts with hand trimmed pork belly made with Vermont maple syrup. Cob & hardwood smoked. Ready to eat. U.S. inspected and passed by Department of Agriculture. Questions or comments? Call 1-888-685-2686.Nutrition Facts
Serving Size: 2 Pan-Fried Slices
Servings per Container: about 6
| Calories | 80 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 320 mg (14.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.1 mg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 16 grm |
| Vit. D | 0.3 mcg (2.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | 40 mg (0.00% RDA) |
Ingredients
Pork Belly, Water, Contains 2% or Less of Salt, Turbinado Sugar, Sodium Phosphate, Maple Syrup, Brown Sugar, Sodium Erythorbate, Sodium Nitrite.Manufacturer
McKenzie Country Classics
PO Box 4059 Burlington, VT 05406
UPC
00024452095513