Banquet Gravy Potatoes & Vegetables with 3 Salisbury Steaks Family Size
26 oz (1 lb 10 oz) 737 g
On This Page
Directions
Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 6-1/2 minutes. 3. Stir and replace film. 4. Microwave an additional 6 to 8 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Slit film to vent. 3. Cook on baking sheet in center of oven 55 to 60 minutes. 4. Check that food is cooked thoroughly. Let stand 5 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
Product Details
Gravy, potatoes & vegetables with 3 Salisbury steaks. Per 1 Serving: 180 calories; 2.5 g sat fat (13% DV); 790 mg sodium (34% DV); 0 g added sugars (0% DV). Since 1953. Cook as directed. Banquet invites you to enjoy our perfectly prepared meals that are a great solution for your weeknight or weekend family dinners. The perfect combination of Salisbury Steak, potatoes and vegetables featuring our Homestyle Gravy is sure to be a crowd pleaser. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.Nutrition Facts
Per serving
Serving Size: 1 salisbury steak, gravy and vegetabl
Servings per Container: 3
| Calories | 180 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 790 mg (34.00% RDA) |
| Potassium | 470 mg (10.00% RDA) |
| Total Carbohydrate | 21 grm (8.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 7 grm |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 245 grm |
| Total Sugars | 3 grm |
Per package
Serving Size: 1 package
| Calories | 590 kcal |
| Total Fat | 25 grm (32.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 70 mg (23.00% RDA) |
| Sodium | 2560 mg (111.00% RDA) |
| Potassium | 1530 mg (35.00% RDA) |
| Total Carbohydrate | 68 grm (25.00% RDA) |
| Dietary Fiber | 11 grm (39.00% RDA) |
| Protein | 22 grm |
| Calcium | 200 mg (15.00% RDA) |
| Iron | 4.1 mg (25.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 10 grm |
Ingredients
Gravy: Water, Modified Corn Starch, Contains 2% or Less of: Salt, Flavorings, Monosodium Glutamate, Caramel Color, Corn Syrup Solids, Beef Base (Beef Flavor [Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate, Xanthan Gum], Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Propylene Glycol, Caramel Color, Vegetable Juice Concentrates [Celery, Carrot, Onion and Leek], Extractives of Paprika), Whey, Vegetables: Potatoes (Potatoes, Calcium Chloride), Onions, Carrots, Peas, Salisbury Steak: Cooked Salisbury Steak (Mechanically Separated Chicken, Water, Pork, Beef, Breader [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Textured Vegetable Protein [Soy Flour, Caramel Color], Soy Protein Concentrate, Less than 2% of: Dried Onion, Salt, Flavorings, Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Citric Acid).Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands
Chicago, IL 60654
UPC
00031000116200