Against The Grain Gourmet Pizza Three Cheese Gluten Free

Keep frozen. Baking directions: Remove pizza from plastic wrap and cardboard tray bake pizza directly on rack or on a perforated pan. The cheese should be lightly browned and bubbly. If using a pizza stone, preheat the stone for 10 minutes in a 500 degrees F oven, and then follow the perforated pan instructions below (baking times may vary.) Pizza may be grilled outdoors on lowest burner setting, out brush the bottom of the crust with oil and watch carefully! Crispy Crust. Oven placement - directly on rack. Temp - 400 degrees F. Time - 12-15 minutes. Bendable Crust. Oven placement - perforated pan. Temp - 375 degrees F. Time - 12-15 minutes.

Description

Against The Grain Gourmet® Three Cheese Gluten Free Pizza. Okay, peek. Through the opening. No mystery in here. You can see the freshly sliced cheese, the real tomato sauce, and the puffy golden curst. This is the real deal, and it is gluten free. The green mountains of Vermont are home to a number of Artisanal bakers, cheese makers, and specialty food entrepreneurs. We take great pride in supporting local agriculture and embrace Vermont's creative economy. Here at against the grain, we have developed a unique pizza made from the freshest ingredients. It is prepared by staff who care deeply about the quality of our ingredients and the people (and animals!) behind them. We work with family farms and local producers to craft an honest pizza, made of nothing but our ingenuity and simple ingredients. From the farm families to our family to yours, we' re making. Gluten free delicious... naturally.

Other Description

Artisanal Pizza. Naturally gluten free. No one ever said it would be easy... Going against the grain. And, no one understands more than we do, the challenges of delivering delicious gluten free products in a world of industrialized food. There was a time when food was hand-crafted at home from simple, farm-fresh ingredients and eaten with respect. Somewhere along the way, the people were taken out of food production, and then the real ingredients themselves. Food chemists invented flavor enhancers, dough conditioners, binders, preservatives, and modified basic food starches beyond recognition. Something as sacred as a cheese-topped pizza was transformed from comfort food into a chemistry experiment. Here at against the grain, we sincerely believe that you are what you eat. Our milk comes from a local family farm that bottles the milk less than 24 hours before we receive it. Our eggs are delivered directly from the hens to us by a local family egg farm - you can't find them any fresher. We use expeller- pressed non-GMO canola oil and low fat mozzarella cheese made from the milk of dairy cows that are routinely veterinarian inspected. Our cheese has no added growth hormones, no anti-caking agents, and is natamycin-free. We never use any binders, dough conditioners, flavor enhancers, stabilizers, or preservatives. In fact, you can pronounce and spell all of our ingredients! Who is against the grain? We're a family-owned commercial bakery located in one of the coolest towns in the United States - Brattleboro, Vermont. On the banks of the Connecticut River, we bake all-natural artisan breads, pizza shells, and pizzas in a 22,000 square foot dedicated gluten free facility. Our products contain no gluten, wheat, corn, soy, rice, sugar, yeast, peanuts, or tree nuts. We believe strongly in supporting our local economy as well as providing livable wages. We provide employment opportunities for people with disabilities. We sponsor Strolling of the Heifers www.strollingoftheheifers.com. We give all our bloopers to local food shelters. No preservatives, dough conditioners, gums, or flavor enhancers are ever used in any of our products. Try other against the grain gourmet products: Pepperoni Pizza. Nut-free Pesto Pizza. Original Baguettes. Rosemary Baguettes. Original Rolls. Rosemary Rolls. Pumpernickel Rolls. Sesame Bagels. Sun-dried Tomato Basil Bagels. 12-inch Pizza Shell. Dairy Free Cinnamon Raisin Bagels. Dairy Free Vermont Country Rolls. "When the gods wish to punish us, they answer our prayers." Oscar Wilde. "If you obey all the rules, you miss all the fun." Katharine Hepburn. We'd love to hear from you. 802-258-3838. [email protected]. againstthegraingourmet.com. ©2012.

Nutrition Facts

Serving Size: 2.0 slices

Servings per Container: 4

Energy	410
Total Fat	23 g
Saturated Fat	7 g
Trans Fat	0 g
Cholesterol	96 mg
Sodium	387 mg
Carbohydrates	34 g
Dietary Fiber	<1 g
Sugars	2 g
Protein	18 g
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	<1
Daily Percent Of Calcium	42
Daily Percent Of Iron	5

Ingredients

Tapioca Starch, Mozzarella Cheese, Milk, Whole Eggs, Tomato Paste (Vine-Ripened Fresh Tomatoes and Naturally-Derived Citric Acid,) Parmesan Cheese, Expeller Pressed Non-GMO Canola Oil, Cheddar Cheese Water.

Warnings

Allergen information: contains milk and eggs. Made in a dedicated gluten free facility that processes milk, eggs, and sesame seeds. The facility is also soy, rice, corn, yeast, peanut and free not free.

UPC

00892453001082