Amy's Bowls Aged Cheddar Mac & Cheese
9.0 oz (255 g)
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Directions
Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 40 minutes. Remove foil. Bake for 10-15 more minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.
Product Details
18 g protein. Certified Organic: Quality Assurance International. Gluten free. Certified Organic by QAI. See nutrition information for fat. sat. fat and sodium sodium content. If it's organic it's Non GMO. New! Mac & Cheese isn't just for kids anymore. We took childhood's most beloved comfort food and elevated the recipe with you in mind. Beginning with aged English white Cheddar, we created a creamy sauce that boasts sharp, rich flavors and paired it with our perfectly cooked organic pasta. Some things get better with time, and we're sure you'll agree our Aged Cheddar Mac & Cheese is now one of them. how2recycle.info. Amys.com. We love to cook for you. Amys.com. Certified B Corporation. Look for us in the soup aisle! Certified 100% recycled paperboard.Nutrition Facts
Serving Size: 1 bowl
Servings per Container: 1
| Calories | 500 kcal |
| Total Fat | 22 grm (28.00% RDA) |
| Saturated Fat | 13 grm (65.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 790 mg (34.00% RDA) |
| Potassium | 233 mg (4.00% RDA) |
| Total Carbohydrate | 58 grm (21.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 18 grm (25.00% RDA) |
| Calcium | 417 mg (30.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 1 mcg (6.00% RDA) |
| Trans Fat | 0.5 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 0 |
| Peanut | 0 |
| Tree Nut | 2 |
| Fish | 0 |
| Shellfish | 0 |
| Soy | 2 |
| Wheat | 2 |
| Gluten | 0 |
| MetricServingSize | 255 grm |
| Total Sugars | 4 grm |
| Sesame | 2 |
| Mustard | 1 |
| Molluscan Shellfish | 0 |
Ingredients
Organic Rice Pasta (Organic Rice Flour, Filtered Water), Organic Lowfat Milk, White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Butter (Cream, Salt), Organic Sweet Rice Flour, Organic Yellow Onions, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Sea Salt, Mustard Powder, Spices.Warnings
Contains milk. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.Manufacturer
Amy's Kitchen, Inc.
P.O. Box 7129 Petaluma, CA 94955
UPC
00042272014347