Bell's New England Cranberry Stuffing with Ocean Spray Cranberries

In-the-bird cooking: 1. Empty stuffing mix into a bowl. 2. In small skillet, melt 3/4 cup (1-1/2 sticks) butter or margarine. If desired, saute 1 medium onion, minced, and 2/3 cup diced celery in the butter. 3. Pour butter (and vegetables) over stuffing mix. Add 3-1/2 cups water. (For a drier, more crumbly stuffing add 3 cups water. For a moister stuffing, add 3-2/3 cups water). Toss lightly with a fork to blend. 4. Cover, let stand 5 minutes before using. Pack lightly in turkey cavity. Do not stuff bird until ready to roast. Refrigerate any leftover stuffing. Stuffs 20 pounds of poultry. For great recipes, please visit www.bellsseasonings.com. 5-minute prep: Entire package makes 16, 1/2 cup servings. # Servings - 4 - 8 - 16. Water - 1-1/8 cups - 2-1/3 cups - 4-2/3 cups. Butter (or margarine) - 3 tbsp (3/8 stick) - 6 tbsp (3/4 stick) - 3/4 cup (1-1/2 sticks). Chopped celery and onions - 3 tbsp of each - 6 tbsp of each - 3/4 cup of each. Stuffing mix - 1-1/2 cups - 3 cups - 6 cups. 1. In a saucepan, bring water and butter (or margarine) to a boil. 2. If desired, add chopped celery and onions. 3. Add stuffing and stir gently until blended. 4. Cover, remove from heat, and let stand for 5 minutes before serving. Outside-the-bird casserole: For a delicious, crisper stuffing that's cooked outside the bird... prepare desired number of servings as described above. Then spoon into a lightly-greased casserole, cover, and bake at 350 degrees F for 30-35 minutes.

Description

Bell's® New England Cranberry Stuffing. Since 1867. In-the-bird cooking or 5-minute prep. Made with ocean spray cranberries. Stuffs a 20-pound turkey. 5 minutes.

Other Description

100% trans fat free The choice of generations. In 1867, a Boston inventor and amateur cook named William G. Bell created a unique combination of herbs and spices. It was a subtle, flavorful, and truly memorable mixture he simply called Bell's Seasoning. Trading ships from around the globe brought his prized ingredients into Boston Harbor. Bell's Seasoning soon became a treasured staple of kitchens throughout New England. Today, all of Bell's fine products are made with the original spice blend created over 135 years ago! And while our recipes are now ready-mixed for easy, everyday enjoyment, our commitment to purity, quality, and superior taste remains unchanged. Bell's, all natural, salt free, seasoning. Perfect for thanksgiving and the holidays! Here's a very special recipe... Be sure to try all our great products: Bell's seasoning, traditional stuffing, New England cranberry stuffing, and meatloaf mix. 1-800-225-5126. For more great recipes, please visit www.bellsseasonings.com.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 16

Energy	100
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	440 mg
Carbohydrates	21 g
Dietary Fiber	1 g
Sugars	4 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	2
Daily Percent Of Iron	8

Ingredients

Bread Crumbs [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Distilled Vinegar, contains two (2) percent or less of: Sugar, Leavening, (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Vegetable Oil (Canola, &/or Soybean &/or Sunflower Oils), Salt, Yeast, Spice Extractive, Yeast Nutrients, (Ammonium Chloride Calcium Sulfate), Dough Conditioners, (L - Cysteine Monochloride, Azodicarbonamide)], Dried Cranberries (Cranberries, Sugar, Glycerine, Sunflower Oil), Dehydrated Vegetables (Onion, Celery, Dried Parsley, Garlic), Sugar, Salt, Spices, Chicken Flavoring (Salt, Autolyzed Yeast Extract, Dried Chicken Broth, Chicken Fat, Dextrose, Corn Starch, Maltodextrin, Natural Flavor), Natural Flavoring, Palm Oil, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers).

Warnings

Contains wheat ingredients.

UPC

00013900500556