A.1. Dry Rub Sweet Mesquite BBQ
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Directions
Measure about 2.5 tbsp. per pound; then rub onto steak, pork, or chicken. Sprinkle the rub onto fish. Then grill, broil, or saute. For food safety, cook meat to a minimum internal temperature of 165 degrees F.
Description
A.1. Sweet Mesquite BBQ Dry Rub. Est. 1862.Other Description
15 calories per 2 tsp. See nutrition information for sodium content. Enjoy! Add mouthwatering flavor with our secret blend of herbs and spices. A.1. steak sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken, pork, or fish while it cooks. Please have package available. Package contains 4.5 ounces, product may settle. 1-800-847-1997. Visit us at: kraftfoods.com. ©Kraft Foods.Nutrition Facts
Serving Size: 5.0 g
Servings per Container: 25
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 320 mg |
| Carbohydrates | 3 g |
| Sugars | 2 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 4 |
Ingredients
Sugar, Salt, Maltodextrin, Spice, Tomatoes*, Onions*, Ancho Peppers, Corn Syrup Solids, Garlic*, Paprika, Silicon Dioxide (Anticaking Agent), Vinegar*, Mustard Flour, Apple Cider Vinegar*, Molasses, Modified Food Starch, Natural Flavor (Contains Natural Smoke Flavor), Autolyzed Yeast Extract, Caramel Color, Hydrolyzed Corn Gluten, Yeast Extract, Sunflower Oil, Garlic*, Celery Seed. *Dried.Warnings
Do not consume seasoning raw, see cooking instructions.UPC
00054400002607