Gianelli Hot Italian Sausage
1.36 lb
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw on refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: Pan fry or barbecue until sausage browns and the internal temperature reaches 170 degrees fahrenheit. Keep refrigerated.
Product Details
Made especially for you. BHA, BHT, and citric acid added to help protect flavor. Nutrition facts based on baked to well done (160 degrees F). U.S. inspected and passed by Department of Agriculture. Produced in N.Y. state.Nutrition Facts
Serving Size: 1 baked link
Servings per Container: Varied
| Calories | 190 kcal |
| Total Fat | 11 grm (17.00% RDA) |
| Saturated Fat | 4 grm (21.00% RDA) |
| Cholesterol | 80 mg (27.00% RDA) |
| Sodium | 780 mg (32.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 22 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0 grm |
| MetricServingSize | 90 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 100 kcal |
Ingredients
Pork, Water, Salt, Spices, Dextrose, Monosodium Glutamate, Spice Extractives, Garlic Powder, Extractives of Paprika, BHA, BHT, Citric Acid.Manufacturer
G&L Davis Meat Co.
145 Pleasant Hill Road Scarborough, ME 04074
UPC
00221501000003