Gianelli Mild Italian Turkey Sausage
1.01 lb
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Simmer in 1/4 inches of water on medium-high heat, turning frequently. Cook approximately 16-18 minutes. Pour off water and brown. Cook until internal temperature reaches 165 degrees F. Keep refrigerated.
Product Details
Simple. Delicious. Gianelli. BHA, BHT and Citric Acid added to help protect flavor. Inspected for wholesomeness by U.S. Department of Agriculture. Produced N.Y. State.Nutrition Facts
Serving Size: 1 Link
Servings per Container: Varied
| Calories | 90 kcal |
| Total Fat | 3.5 grm (5.00% RDA) |
| Saturated Fat | 0.5 grm (4.00% RDA) |
| Cholesterol | 30 mg (9.00% RDA) |
| Sodium | 490 mg (20.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 14 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0 grm |
| MetricServingSize | 75 grm |
| Total Sugars | 2 grm |
| Calories From Fat | 30 kcal |
Ingredients
Turkey, Water, Salt, Dextrose, Spices, Monosodium Glutamate, Spice Extractives, Extractives of Paprika, BHA, BHT, Citric Acid, Pork Casing.Manufacturer
G&L Davis Meat Co.
145 Pleasant Hill Road Scarborough, ME 04074
UPC
00221509000005