Gianelli Cheese & Garlic Sausage with Imported Pecorino Romano Cheese
1.540 lb
On This Page
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions, pan fry or barbecue until sausage browns and the internal temperature Reaches 170 degrees fahrenheit Keep refrigerated.
Product Details
Made Especially for You. U.S. inspected and passed by Department of Agriculture. Produced N.Y. States.Nutrition Facts
Serving Size: 3.2 Ounce
Servings per Container: Varied
| Calories | 196 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 4 grm (16.00% RDA) |
| Cholesterol | 42 mg (14.00% RDA) |
| Sodium | 570 mg (24.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 15 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (3.00% RDA) |
| Calcium | (5.00% RDA) |
| Iron | (4.00% RDA) |
| Milk | 1 |
| MetricServingSize | 90 grm |
| Total Sugars | 2 grm |
| Calories From Fat | 129 kcal |
Ingredients
Pork, Water, Salt, Dextrose, Imported Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Spices, Parsley, Monosodium Glutamete, Garlic, Flavorings, BHA, BHT and Citric Acid.Manufacturer
G&L Davis Meat Co.
145 Pleasanton Hill Road Scarborough, ME 04074
UPC
00221992000001