Triple Leaf Tea Decaf Green Tea With Ginseng - 20 CT
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Directions
Brewing directions: Hot Tea: Pour 1 cup of boiling water over a tea bag. Let steep 5 minutes or longer, to taste. Remove the tea bag, squeeze gently. Iced Tea: Pour 1 cup of boiling water over 2 tea bags. Let steep 5 minutes, or longer, to taste. Remove the tea bags, squeeze gently, then add ice. For stronger flavor and effect, steep longer. A tea bag can be re-used to extract more herbal benefits. For a delicious change, try it with lemon and honey, or your favorite sweetener.
Description
Triple Leaf Tea® Decaf Green Tea with Ginseng™. Naturally decaffeinated tea to maintain antioxidants*. Ancient Chinese Herbs & Teas®. Panax ginsengs & Chinese herbs. With eleuthero, jiaogulan & astragalus beneficial everyday tea - anytime of Day™. Delicious hot or iced. 20 tea bags.Other Description
Naturally Decaffeinated Green Tea with Ginseng. Now you can enjoy the benefits of green tea, ginseng and Chinese herbs without the caffeine! Our green tea is naturally decaffeinated using a carbon dioxide process that maintains green tea's beneficial antioxidants.* The traditional herbs in this formula have a long history of use by Chinese herbalists. Modern research confirms both American and Asian ginsengs contain ginsenosides. Eleuthero (commonly called "Siberian ginseng") contains eleutherosides, and jiaogulan (called "Southern ginseng") contains gypenosides, both similar in properties to ginsenosides. They were considered as healthy herbs to lift the spirits (chi) by Chinese herbalists. Astragalus, chrysanthemum, dandelion, mulberry, Chinese mint and licorice were used to support the effects of the other herbs in this formula. Experts recommend drinking three or more cups of green tea a day. Drink this delicious tea anytime of day, hot or iced, as is, or try adding lemon and your favorite sweetener. We invite you to try all of Triple Leaf Tea's delicious, effective & healthful teas, including: Decaf Green Tea. Gingko & Decaf Green Tea. Triple Leaf Tea's Ancient Chinese Herbs & Teas. Traditional Chinese herbology began in approximately 2500 B.C. Recently, here in the west, people have discovered the value of this ancient system. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that rarely were used in the west until now. The Chinese system of herbology has been recorded in ancient texts, which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over the centuries. Triple Leaf Tea comes from such a tradition. It is made in the U.S.A. by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today, these traditional Chinese herbs and teas are available to you. We wish you harmony and health. Blended and packed in California, U.S.A for Triple Leaf Tea, Inc. We use oxygen bleached tea bags. Our boxes are made from recycled paperboard and biodegradable inks. Please recycle. Guarantee: 100% satisfaction, or your money back. See inside flap for brewing directions. 1-800-552-7448. www.tripleleaf-tea.com.Nutrition Facts
Serving Size: 1.0 tea bag
Servings per Container: 20
| Energy | 0 |
| Total Fat | 0 g |
| Sodium | 0 mg |
| Carbohydrates | less than 1 g |
| Sugars | 0 g |
| Protein | 0 g |
Ingredients
Naturally decaffeinated green tea leaf, American ginseng root, Asian ginseng root, Eleuthero (Siberian ginseng) root, Cynostemma, (jiaogulan) leaf, Astragalus root, Peppemint leaft, Chrysanthemum flower, Dandelion leaf, White mulberry leaf, Licorice root.UPC
00023991000156