Bakery Mini Struedel Cheese - 5 CT


 

Description

Bakery Mini Cheese Struedel. 5.

Nutrition Facts

Serving Size: 95.0 g

Servings per Container: 5

Energy 280
Total Fat 13 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 4 mg
Sodium 170 mg
Carbohydrates 37 g
Dietary Fiber 1 g
Sugars 13 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 6

Ingredients

Pastry Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Reduced Iron, Folic Acid, Azodicarbonamide, Enzyme), Water, Non-Hydrogenated Roll-In (Palm Oil, Water, Modified Palm Oil, Canola Oil, Sugar, Whey Powder (Milk), Vegetable Monoglycerides, Soy Lecithin, Preservative (Potassium Sorbate), Citric Acid, Artificial Flavor, Artificial Color, Vitamin A Palmitate, Vitamin D3), Salt, Leavening (Monocalcium Phosphate), Dough Conditioner (Wheat Flour, L-Cysteine Hydrochloride, Tricalcium Phosphate), Soybean and/or Canola Oil, Color (FD&C Yellow #5, Red #40), Cream Cheese Filling Water, Sugar, Cream Cheese (Milk Solids, Bacterial Culture, Water, Salt, Carob Bean Gum), Glucose, Modified Cornstarch, Canola Oil, Citric Acid, Mono and Diglycerides, Preservatives (Sodium Benzoate, Sodium Propionate, Potassium Sorbate), Salt, Titanium Dioxide, Sodium Citrate, Gellan Gum, Natural and Artificial Flavor, Color (FD&C Yellow #5, Yellow #6), Topping: Sugar.

Warnings

Allergen Information: contains: milk, soy, wheat.
May contain nuts, walnut, hazelnut, macadamia, pecan, egg, coconut.
Consumers with allergies, please read ingredient statement carefully.

UPC

00205417100002