Stonewall Kitchen Classic Vodka Sauce
18.5 oz (524 g)
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Directions
Shake well before using. Refrigerate after opening.
Product Details
Gluten free. Non-GMO. Creators of specialty foods. It's common in Italian cooking to release the subtle flavors hidden within the ingredients by adding alcohol to the recipe. To capture the magic in this Italian classic, we made it with vodka and fresh Romano cheese. The result is a wonderfully rich and creamy pasta sauce that is sure to become a favorite. Enjoy! Creating award-winning specialty foods Since 1991. stonewallkitchen.com.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 4
| Calories | 130 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 490 mg (21.00% RDA) |
| Total Carbohydrate | 10 grm (4.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 3 grm |
| Calcium | (8.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 130 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 7 grm |
| Potas. | (10.00% RDA) |
| Sulfites | 1 |
Ingredients
Tomatoes (Vine-Ripened California Tomatoes, Salt, Citric Acid), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Light Cream (Milk), Vodka, Unsalted Butter (Pasteurized Cream, Natural Flavoring) [Milk], Romano Cheese (Cultured Milk, Salt, Enzymes), Onion, Balsamic Vinegar (Wine Vinegar, Grape Must, Colorant Caramel) [Naturally Occurring Sulfites], Basil, Olive Oil, Salt, Lactic Acid, Red Pepper Flakes, Spices.Manufacturer
Stonewall Kitchen
Stonewall Lane York, Maine 03909 United States
UPC
00711381321041