Vermont Salumi Chorizo Pork Sausage
14 oz
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Product Details
Gluten free. Pork raised without anti biotics. Vermont Salumi. The care for use common meat. Kindy spicy. Authentic, all natural, hand crafted charcuterie from the Vermont country side. Flavor Profile & Uses: Bright and delicious, seasoned with oregano, cumin and a touch of cayenne. With huevos rancheros, quick and easy tacos, excellent in posole or featured on your tapas platter. Sell by date should be applied by retailer. Eat up quickly we're always making more! U.S. inspected and passed by Department of Agriculture. www.vermontsalumi.com. Facebook. Instagram. @vtsalumi. Visit us at www.vermontsalumi.com.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 4
| Calories | 210 kcal |
| Total Fat | 15 grm (23.00% RDA) |
| Saturated Fat | 5 grm (26.00% RDA) |
| Cholesterol | 61 mg (21.00% RDA) |
| Sodium | 550 mg (23.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm |
| Protein | 16 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (6.00% RDA) |
| Gluten Free | |
| Gluten | 0 |
| Total Sugars | 0 grm |
| Calories From Fat | 140 kcal |
Ingredients
Pork, Apple Cider Vinegar, Water, Salt, Spices, Paprika, Annatto, Garlic, Natural Casing.Manufacturer
Vermont Salumi
159 North Main St. Barre, VT 05641
UPC
00780742209397