Vermont Salumi Red Wine & Garlic Pork Sausage
14 oz
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grilled on a bun, stewed with lentils, with poached eggs and polenta for a savory brunch. Keep refrigerated.
Product Details
Gluten free. Pork raised without antibiotics. Vermont salumi the cure for the common meat. Herbs & wine. Authentic, all-natural, handcrafted charcuterie from the Vermont countryside. Red Wine & Garlic flavor profile & uses. Straightforward and delicious. This is a classic, Umbrian-style sausage with bold red wine and garlic flavor. Sell by date should be applied by retailer. Eat up quickly... we're always making more! U.S. inspected and passed by Department of Agriculture. www.vermontsalumi.com. Facebook. Instagram @vtsalumi. Visit us at www.vermontsalumi.com.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 4
| Calories | 210 kcal |
| Total Fat | 15 grm (23.00% RDA) |
| Saturated Fat | 5 grm (26.00% RDA) |
| Cholesterol | 62 mg (21.00% RDA) |
| Sodium | 570 mg (24.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm |
| Protein | 16 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (6.00% RDA) |
| Gluten Free | |
| Gluten | 0 |
| Total Sugars | 0 grm |
| Calories From Fat | 140 kcal |
Ingredients
Pork, Red Wine, Water, Salt, Spices, Garlic, Natural Casing.Manufacturer
Vermont Salumi
159 North Main St. Barre, VT 05641
UPC
00780742209403