Black River Meats Ground Pork
16 oz (454 g)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.
Product Details
Vermont grown*. Pork raised without antibiotics. No added growth hormones. Black River Meats works with local farmers who are commited to raise animals without the use of antibiotics and added growth hormones. We believe in better meat for a better future. * Raised in Vermont with no artificial ingredients. U.S. inspected and passed by Department of Agriculture. blackrivermeats.com. Born, raised and slaughtered in USA.Nutrition Facts
Serving Size: 4 oz.
Servings per Container: Varied
| Calories | 330 kcal |
| Total Fat | 28 grm (43.00% RDA) |
| Saturated Fat | 10 grm (50.00% RDA) |
| Cholesterol | 75 mg (25.00% RDA) |
| Sodium | 50 mg (2.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Protein | 18 grm |
| Iron | (4.00% RDA) |
| MetricServingSize | 112 grm |
| Calories From Fat | 250 kcal |
Manufacturer
Black River Meats
N. Springfield, VT 05150
UPC
00811925020284