Black River Meats Ribeye Steak
10 oz
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Directions
Cook before eating. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.
Product Details
Fresh from our local Northeast family farms. Black River Meats works with local farmers who are commited to raise animals without the use of antibiotics and added growth hormones. We believe in better meat for a better future. Raised without antibiotics. No added growth hormones. Not fed animal by-products. Northeast Raised*. * Raised in the Northeast for a minimum of 150 days. U.S. inspected and passed by Department of Agriculture. blackrivermeats.com. Black River Meats NE Raised.Nutrition Facts
Serving Size: 4 oz.
| Calories | 280 kcal |
| Total Fat | 21 grm (32.00% RDA) |
| Saturated Fat | 9 grm (45.00% RDA) |
| Cholesterol | 90 mg (30.00% RDA) |
| Sodium | 55 mg (2.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Protein | 22 grm |
| Calcium | (2.00% RDA) |
| Iron | (8.00% RDA) |
| MetricServingSize | 112 grm |
| Calories From Fat | 190 kcal |
Manufacturer
Black River Meats
N. Haverhill, NH 03774
UPC
00811925020390