Black River Meats Top Sirloin Steak
10 oz
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.
Product Details
Cook before eating. Northeast raised*. Raised without antibiotic. No added growth hormones. Not fed animal by-product. Fresh from our local northeast family farms. Black River Meats works with local farmers who are committed to raise animals without the use of antibiotics and added growth hormones. We believe in better meat for a better future. U.S. inspected and passed by Department of Agriculture. blackrivermeats.com.Nutrition Facts
Serving Size: 4 oz.
| Calories | 230 kcal |
| Total Fat | 14 grm (22.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 85 mg (28.00% RDA) |
| Sodium | 60 mg (3.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Protein | 23 grm |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| MetricServingSize | 112 grm |
| Calories From Fat | 130 kcal |
Manufacturer
Black River Meats
N. Haverhill, NH 03774
UPC
00811925020406