Black River Meats 92%/8% Organic Ground Beef
16 oz (1 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.
Product Details
USDA Organic. Oregon Tilth Certified Organic. 92% lean | 8% fat. Est. 1978. Vermont grown. Antibiotic free. Hormone free. Locally grown in Vermont. Cook before eating. Black River Meats works with local farmers who are committed to raise animals without the use of antibiotics and added growth hormones. We believe in better meat for a better future. U.S. inspected and passed by Department of Agriculture. blackriverproduce.com. Born, raised, & made in the USA. Processed in: N. Springfield, Vermont.Nutrition Facts
Serving Size: 4 oz.
Servings per Container: Varied
| Calories | 200 kcal |
| Total Fat | 11 grm (17.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 75 mg (25.00% RDA) |
| Sodium | 75 mg (3.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Protein | 22 grm |
| Iron | (15.00% RDA) |
| Organic | |
| Trans Fat | 0.5 grm |
| MetricServingSize | 112 grm |
| Calories From Fat | 100 kcal |
Manufacturer
Black River Meats
N. Springfield, VT 05150
UPC
00811925020482