Leonard Novelty Bakery Red Velvet Cake
18 oz (510 g)
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Product Details
Contains a bioengineered food ingredient.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 9
| Calories | 220 kcal |
| Total Fat | 4.5 grm (16.00% RDA) |
| Saturated Fat | 1.6 grm (8.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 350 mg (15.00% RDA) |
| Potassium | 87 mg (2.00% RDA) |
| Total Carbohydrate | 43 grm (15.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 79 mg (6.00% RDA) |
| Iron | 10 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 18 grm (32.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Peanut | 2 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 27 grm |
Ingredients
Wheat Flour, Sugar, Eggs, Soybean Oil Cottonseed Oil, Margarine [Liquid Soybean Oil, Palm Oil, Water, Salt, Mono and Di-Glycerides, Soy Lecithin, Natural Flavor, Annatto Color Vitamin A Palmitate and Beta Carotene (Color)], Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Bacterial Culture), Cocoa (Processed with Alkali), Vegetable Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Polysorbate 60), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Phosphate and Monocalcium Phosphate), Modified Food Starch, Whey (from Milk), Wheat Gluten, Propylene Glycol Esters of Fatty Acids, Mono-Diglycerides, Natural and Artificial Flavors, Red 40, Red 3, Yellow 6, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM) and Soy Lecithin.Warnings
Contains wheat, soy, egg and milk. Manufactured in a facility which also processes peanuts and tree nuts.Manufacturer
Leonard Novelty Bakery
Moonachie, NJ 07074
UPC
00096162858580