Parillo's Sausage Breakfast Sausage Seasoning
8 oz
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Directions
Suggested Directions For Use: 1. Shake well! 2. Coarse-grind meat through 1/2 inch plate with seasoning. 3. Thoroughly hand mix and add water (if desired). 4. Regrind with 1/2 inch or finer grind if desired (suggested for breakfast sausage) and package into bulk or stuff into casings. Delicious Sausage Tips & Handy Measurements: Should have at least 80/20 meat to fat ratio. 15 Pounds of Pork = 6 oz of seasoning. 10 Pounds of Pork = 4 oz of seasoning. 5 Pounds of Pork = 2 oz of seasoning. 1 Pound of Pork = 0.4 oz of seasoning.
Product Details
Breakfast sausage seasoning seasons 25 lbs. of meat. Since 1951.Nutrition Facts
Ingredients
Salt, Spices.Manufacturer
Parillo's Sausage
Saratoga Springs, NY
UPC
00669185073843