Marie Callender's Salisbury Steak Family Size
28 oz (1 lb 12 oz) 793 g
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Directions
Microwave Oven: Cook only one at a time. 1. Cook on high 9 minutes. No need to vent film. 2. Flip patties and lay flat in tray. Spoon gravy over patties and re-cover. 3. Cook an additional 6 to 9 minutes. 4. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes. Spoon gravy over patties. Serve and enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Cook meal on baking sheet in center of oven 55 to 62 minutes. No need to vent film. 3. Check that food is cooked thoroughly. Let stand 5 minutes. Spoon gravy over patties. Serve and enjoy! For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen, cook as directed.
Product Details
Beef and pork salisbury steak in a rich brown gravy. 12 g protein per serving. Per 1 Slice with Gravy: 250 calories; 7 g sat. fat (35% DV); 900 mg sodium (39% DV); <1 added sugars (1% DV). U.S. inspected and passed by Department of Agriculture. www.mariecallendersmeals.com. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.Nutrition Facts
Serving Size: 1 slice with gravy
Servings per Container: 5
| Calories | 250 kcal |
| Total Fat | 19 grm (24.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 900 mg (39.00% RDA) |
| Potassium | 260 mg (6.00% RDA) |
| Total Carbohydrate | 10 grm (4.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 12 grm (21.00% RDA) |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 1.9 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 1 grm |
| Celery | 1 |
| Added Sugars | -1 grm (1.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| MetricServingSize | 159 grm |
| Total Sugars | 1 grm |
| Oat | 1 |
Ingredients
Cooked Salisbury Steak (Beef, Pork, Water, Onions, Textured Soy Protein Concentrate [Soy Protein Concentrate, Isolated Soy Product, Caramel Color], Rolled Oats, Soy Protein Concentrate, Less than 2% of: Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery, Lactic Acid], Salt, Burgundy Wine, Sugar, Caramel Color, Flavorings [Including Celery Seed], Canola Oil, Garlic, Butter [Cream, Salt]), Water, Less than 2% of: Modified Corn Starch, Onions, Beef Flavor (Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates [Onion, Carrot, Celery], Lactic Acid), Butter (Cream, Salt), Burgundy Wine, Salt, Canola Oil, Garlic, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor), Spice.Warnings
Contains: milk, soy.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00021131547622