Panera Bread Mac & Cheese
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Directions
Keep refrigerated. Heating instructions: Microwave: remove lid and film, place in microwave. Heat on high for 2 minutes, stir well, Heat in 1 minute increments, stirring after each minute, until the product is hot (165 degrees F). Microwave time may vary, adjust accordingly. Stovetop: remove lid and film, place contents in sauce pan. Heat thoroughly. Do not boil.
Description
Panera Bread® Mac & Cheese.Other Description
Made with shell pasta and a blend of cheeses including tangy Vermont white cheddar cheese sauce. Perishable. 1-800-274-2526. panerabread.com. ©2013 Panera Bread. All rights reserved.Nutrition Facts
Serving Size: 284.0 g
Servings per Container: 1
Energy | 430 |
Total Fat | 22 g |
Saturated Fat | 14 g |
Trans Fat | 0.5 g |
Cholesterol | 55 mg |
Sodium | 1280 mg |
Carbohydrates | 39 g |
Dietary Fiber | 3 g |
Sugars | 7 g |
Protein | 20 g |
Daily Percent Of Vitamin A | 30 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 45 |
Daily Percent Of Iron | 10 |
Ingredients
Cooked Enriched Rigate Pasta (Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), American Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Light Cream, Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [Preservative]), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or less of: Butter (Cream, Salt), Water, Modified Food Starch, Wheat Flour, Salt, Seasoning (Yeast Extract, Maltodextrin, Salt), and Nisin Preparartion.Warnings
Contains: wheat, egg and milk.Caution: mac & cheese will be hot.
UPC
00077958694490