McCormick Lemon Butter Dill Flavored Seafood Sauce Fat Free
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Directions
Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, cod, shrimp, or scallops. Bake fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. Shake well. Refrigerate after opening. Use within 3 months after opening.
Description
McCormick® Fat Free Lemon Butter Dill Flavored Seafood Sauce. See nutrition facts panel. The Taste You Trust™.Other Description
Golden Dipt®. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 32.0 g
Servings per Container: 8
| Energy | 30 |
| Total Fat | 0 g |
| Sodium | 210 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 0 g |
Ingredients
Water, High Fructose Corn Syrup, Distilled Vinegar, Microcrystalline Cellulose, Lemon Juice Concentrate, Maltodextrin, Salt, Spices (Including Dill Weed and Red Pepper), Onion, Xanthan Gum, Guar Gum, Sodium Carboxymethyl Cellulose, Phosphoric Acid, Lemon Peel, Potassium Sorbate (added as a Preservative), Sorbic Acid, Natural Flavor, Calcium Disodium EDTA (added to Protect Flavor), Titanium Dioxide, Soy Lecithin, Butter (Milk), and Beta Carotene.Warnings
Do not use if cap shrinkwrap is missing.UPC
00041234011325