Bertolli Alfredo Sauce Family Size
22 oz (1 lb 6 oz) 623 g
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Directions
Directions: Heat and serve with pasta, meats or seafood. Do not microwave in jar. Alfredo Cream Sauces: It starts with fresh cream, real butter, and aged parmesan cheese. By blending a few key ingredients Bertolli alfredo cream sauces add a rich flavor to any dish. Alfredo Primavera; Creamy New Potatoes with Basil; No-stir Creamy Basil Seafood Risotto; Italian Chicken Pot Pie; Pizza Al Forno; Florentine Lasagna; Baked Alfredo Florentine Macaroni. Refrigerate after opening and use within 3 days. Best if used by date on cap.
Product Details
Contains a bioengineered food ingredient. Since 1865. Bertolli.com. Scan to find a perfect recipe for your next family meal. Questions or Comments? Call 1-800-450-8699. Bertolli.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 10
| Calories | 90 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 4 grm (20.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 390 mg (17.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 0.1 mg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| MetricServingSize | 61 grm |
| Vit. D | 0.4 mcg (2.00% RDA) |
| Total Sugars | 1 grm |
| Potas. | 40 mg (0.00% RDA) |
| Sulfites | 1 |
Ingredients
Water, Cream, Butter (Sweet Cream, Salt), Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Food Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Nonfat Dry Milk, Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Whey, Sodium Phosphate, Xanthan Gum, Yeast Extract, Garlic Powder, Black Pepper, Natural Flavor.Warnings
Contains: egg, milk.,Do not buy if button is up.Manufacturer
Mizkan America, Inc.
Schaumburg, IL 60173 United States
UPC
00036200432068