Sweetwood Ranch Angus Cheeseburger Sliders
5 - 2-slider packs [25 oz (708 g)]
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Directions
For Best Results: Microwave Oven: Make 2 Sliders at a Time: 1. Open one end of wrap (pack of 2) to vent and place in microwave. 2. Microwave on High 1 minute 15 seconds. Let stand 1 minute in microwave. 3. Handle carefully, they're hot! For Toasted Sliders: 1. Remove burger patties from buns. Place burger patties in air fryer. Set aside buns and cheese. 2. Heat patties at 325 degrees F for 4 minutes. 3. Remove patties from air fryer and reassemble sliders. 4. Wrap slider pairs together in foil and continue heating for an additional 10 to 14 minutes or until heated through. For a Party: Conventional Oven: Make Any Quantity: 1. Preheat oven to 350 degrees F. 2. Remove burger patties from buns and arrange in a single layer on baking sheet. Set aside buns and cheese. 3. Heat patties in center of oven for 10 minutes. 4. Remove patties from oven and reassemble sliders. 5. Wrap slider pairs together in foil and place on baking sheet. Continue heating for an additional 15 minutes or until heated through. Keep frozen - Fully cooked.
Product Details
Angus Beef Patty, Cheese & Caramelized Onions on a Brioche Bun. 20 g protein per 2 sliders. See nutrition information for fat, saturated fat and sodium content. Microwave 2 sliders in 1:15. Big Flavor, No Bull. Cheeseburger sliders made the right way: tender Angus beef, sweet caramelized onions, melty American cheese, and a soft brioche bun. No shortcuts, no fluff. Just honest food that hits the spot. Cook up a couple for yourself or feed the whole crew. Mouthwatering, juicy, and delicious in minutes, gone in seconds. SmartLabel: Scan for more food information or call 1-800-798-0857.Nutrition Facts
Serving Size: 2 sliders
Servings per Container: 5
| Calories | 380 kcal |
| Total Fat | 18 grm (23.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 610 mg (27.00% RDA) |
| Potassium | 240 mg (6.00% RDA) |
| Total Carbohydrate | 39 grm (14.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 20 grm (26.00% RDA) |
| Calcium | 120 mg (10.00% RDA) |
| Iron | 3 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 8 grm (16.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 141 grm |
| Total Sugars | 9 grm |
Ingredients
Brioche Bun (Flour [Wheat, Malted Barley], Water, Sugar, Palm Oil, Wheat Gluten, Contains Less than 2% of: Yeast, Milk Powder, Salt, Enriched Bleached Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Monoglycerides, Natural Flavors, Dextrose, Calcium Sulfate, Fermented Wheat Germ, Ascorbic Acid, Enzymes, Deactivated Yeast, Turmeric [Color], Enriched with [Niacin, Reduced Iron, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate [Preservative], Topping: Water, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch), Fully Cooked Angus Beef Patty (Angus Beef, Water, Contains 2% or Less of: Spices, Salt, Natural Flavoring), Sweetened Caramelized Onions (Onion, Brown Sugar, Canola Oil, Citric Acid), Pasteurized Process Cheese (Cultured Milk, Skim Milk, Cream, Sodium Citrate, Salt, Annatto Extract and Oleoresin Paprika [for Color], Enzymes, Acetic Acid, Sorbic Acid [Preservative], Soy Lecithin [Anti-Sticking Agent]).Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00199752123454