Salsa Del Diablo Queso Blanco

8 oz (227 g)


 

Directions

Keep refrigerated.

 

Product Details

Low-sodium. Vegetarian. Gluten free. Utah's own. 100% natural. www.delicup.com.

Nutrition Facts

Serving Size: 2 tb
Servings per Container: 7
Calories 65 kcal
Total Fat 5 grm (1.00% RDA)
Saturated Fat 3.5 grm (1.00% RDA)
Cholesterol 1 mg (0.00% RDA)
Sodium 135 mg (1.00% RDA)
Potassium (2.00% RDA)
Total Carbohydrate 3 grm (1.00% RDA)
Dietary Fiber 2 grm (2.00% RDA)
Protein 2 grm (1.00% RDA)
Calcium (1.00% RDA)
Iron (1.00% RDA)
Gluten Free
Milk 1
Tree Nut 2
Soy 1
Gluten 0
Low Sodium
MetricServingSize 30 mlt
Total Sugars 2 grm (1.00% RDA)
Sesame 2

Ingredients

Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), American Cheese (Milk, Cream, Water, Salt, Cheese, Culture, Sorbic Acid,(Preservative), Citric Acid, Enzymes, Soy Lecithin, Color Added), 2% Milk-Without Rbst (Grade A Milk, Vitamin D3), Kosher Salt, Butter, Green Chiles (Green Chile Peppers, Water, Citric Acid, Salt) White Distilled Vinegar, Spices.

Warnings

Manufactured in a facility that processes tree nuts, dairy, and sesame.

Manufacturer

Salsa Del Diablo, LLC.
Salt Lake City, UT 84111

UPC

00864029000232