Banza Protein Cheddar Elbows
5.5 oz (156 g)
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Directions
Directions: 1. Boil a medium pot of water. Add Banza, stir, and reduce to a simmer. 2. Cook for 14-15 minutes, stirring frequently. 3. Strain and return Banza to warm pot. 4. Add 1/4 cup lowfat milk, cheese, and mix well. (Add 2 tbsp unsalted butter for a richer flavor).
Product Details
Wheat pasta & powdered cheese mix. 17 g* protein. Per 3/4 Cup (71 g Dry Serving): Banza: 17 g protein; 4 g fiber. Vs. Average Mac & Cheese: 9 g protein; 1 g fiber. * Per serving as prepared. Protein Mac Perfection: We love mac and protein. That's why we made a new mac & cheese that brings together the best of both worlds-wheat for a classic taste & chickpeas for an extra boost of protein. Creamy, deliciously cheesy, and kid-approved, this mac & cheese is perfect for the whole family. See nutrition facts for sodium. Classic pasta taste & texture. Wheat pasta. CleanScan: Testing for pesticides. EatBanza.com. how2recycle.info. @EatBanza.Nutrition Facts
Per Serving in Box
Serving Size: 0.75 cup dry
Servings per Container: About 2
| Calories | 260 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 580 mg (25.00% RDA) |
| Potassium | 250 mg (6.00% RDA) |
| Total Carbohydrate | 38 grm (14.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 17 grm (16.00% RDA) |
| Calcium | 140 mg (10.00% RDA) |
| Iron | 2.9 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Biotin | 6.5 mcg (20.00% RDA) |
| Magnesium | 45 mcg (10.00% RDA) |
| Vitamin B12 | 0.32 mcg (15.00% RDA) |
| Vitamin B6 | 0.11 mg (6.00% RDA) |
| Zinc | 1.8 mg (15.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 71 grm |
| Total Sugars | 3 grm |
| Folate DFE | 65 mcg (15.00% RDA) |
Per serving As Prepared*
| Calories | 300 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 660 mg (29.00% RDA) |
| Potassium | 330 mg (8.00% RDA) |
| Total Carbohydrate | 44 grm (16.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 19 grm (18.00% RDA) |
| Calcium | 190 mg (15.00% RDA) |
| Iron | 3.2 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Biotin | 7.2 mcg (25.00% RDA) |
| Magnesium | 50 mcg (10.00% RDA) |
| Vitamin B12 | 0.35 mcg (15.00% RDA) |
| Vitamin B6 | 0.12 mg (8.00% RDA) |
| Zinc | 2 mg (20.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| ServingSize_Prepared | 1 cup |
| Milk | 1 |
| Wheat | 1 |
| Total Sugars | 5 grm |
| Folate DFE | 70 mcg (20.00% RDA) |
Ingredients
Pasta: Semolina (Wheat), Chickpeas, Wheat Protein, Pea Protein, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Sodium Phosphate, Lactic Acid, Annatto and Paprika Extract (Color).Warnings
Contains: wheat, milk.Manufacturer
Banza LLC
New York, New York 10159
UPC
00850073236154