Yellowstone Rip's Ranch Hand Beef and Cheese Pasta Bake
28 oz (1 lb 12 oz) 793 g
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Directions
Cook thoroughly. Microwave oven (1100 watts). Prep leave film on tray, do not vent. Cook on high for 10 minutes. Uncover stir and recover. Cook for an additional 3 minutes on high. Let sit for 5 minutes. Saddle up and enjoy!. Oven preheat oven to 375 degrees F. Prep leave film on tray, do not vent. Cook place tray on baking sheet, center rack. Cook for 40 minutes. Stir remove film, stir, re-cover. Cook continue cooking for 20 more minutes or until product reaches 165 degrees f. Let sit for 5 minutes. Saddle up and enjoy! For food safety and quality, follow these cooking instructions. Will be hot! Microwave directions Developed using 1100 Watt microwave oven. Ovens vary; cooking time May need adjusting. Ensure product reaches An internal temperature of 165 degrees F. Do not prepare in toaster oven. Do not reheat bowl. Keep frozen. To Open: Push in, pull out.
Product Details
Freshly made cavatappi pasta with a zesty beef tomato sauce and topped with cheddar cheese. Per 1 Cup: 350 calories; 8 g sat fat (40% DV); 910 mg sodium (40% DV); 5 g total sugars. 17 g protein (34% DV); 190 mg calcium (15% DV). 17 g protein per serving. See nutrition information for total fat, sat fat & sodium content. Derived from a bioengineered food ingredient. Ride like it's your last time. Cuz one day you'll be right. Rip U.S. inspected and passed by Department of Agriculture. how2recycle.info. Howdy Cowboy Connect with us. Text or call 1-800-672-9434.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 4
| Calories | 350 kcal |
| Total Fat | 16 grm (21.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 910 mg (40.00% RDA) |
| Potassium | 500 mg (10.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 17 grm (34.00% RDA) |
| Calcium | 190 mg (15.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 205 grm |
| Total Sugars | 5 grm |
Ingredients
Beef & Cheese Pasta Mac (Cooked Unenriched Pasta [Unenriched Semolina, Water, Vital Wheat Gluten], Water, Cooked Beef, Tomato Paste, Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}, Cellulose Powder], Onion, Celery, Beef Flavor Base [Beef Flavorings {Beef, Flavors}, Salt], 2% or Less of Soybean Oil, Corn Starch, Salt, Garlic Powder, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder], Black Pepper, Red Pepper).Warnings
Contains: wheat, milk.Manufacturer
Foundry Foods Inc.
Solon, OH 44139
UPC
00013800580832