Rise Baking Company 7 Inch Double Layer French Vanilla Dessert Cake
34 oz (2 lb 2 oz) 964 g
On This Page
Product Details
Vanilla cake filled and finished with french vanilla buttercreme. Naturally & artificially flavored. Contains a bioengineered food ingredient.Nutrition Facts
Serving Size: 0.083 cake
Servings per Container: 12
| Calories | 360 kcal |
| Total Fat | 18 grm (23.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 260 mg (11.00% RDA) |
| Potassium | 30 mg (0.00% RDA) |
| Total Carbohydrate | 47 grm (17.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | 15 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 38 grm (76.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Peanut | 2 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 80 grm |
| Total Sugars | 38 grm |
Ingredients
Sugar, Water, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Eggs, Canola Oil, Soybean Oil, Invert Sugar, Contains Less than 2% of Beta-Carotene (Color), Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Emulsifier (Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Soy Lecithin), Food Starch-Modified, Guar Gum, High Oleic Sunflower Oil, Hydrogenated Cottonseed Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono- and Diglycerides, Natural and Artificial Flavor (Milk), Nonfat Milk, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid), Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Xanthan Gum.Warnings
Contains: wheat, eggs, milk, soy. Manufactured on equipment that also processes products containing peanuts/tree nuts.Manufacturer
Rise Baking Company
Minneapolis, MN 55413
UPC
00840195400243