Banza Protein White Cheddar Shells
5.5 oz (156 g)
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Directions
Directions: 1. Boil a medium pot of water. Add Banza, stir, and reduce to a simmer. 2. Cook for 11-12 minutes, stirring frequently. 3. Strain and return Banza to warm pot. 4. Add 1/2 cup lowfat milk, cheese, and mix well. (Add 2 tbsp unsalted butter for a richer flavor).
Product Details
Wheat & chickpeas pasta with powdered cheese mix. 16 g* protein. *Per box serving. See nutrition facts for sodium. Banza: 16 g protein; 4 g fiber. vs. Leading Mac & Cheese: 10 g protein; 2 g fiber. New! Wheat pasta. Classic pasta taste & texture. Wheat pasta. Protein Mac Perfection: We love mac and protein. That's why we made a new mac & cheese that brings together wheat & chickpeas for the best of both worlds: classic taste and a boost of protein. Creamy and deliciously cheesy, this mac & cheese is perfect for the whole family. CleanScan: Testing for pesticides. EatBanza.com. how2recycle.info. @EatBanza.Nutrition Facts
Per serving in box
Serving Size: 0.75 Cup
Servings per Container: About 2
| Calories | 290 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 750 mg (33.00% RDA) |
| Potassium | 320 mg (6.00% RDA) |
| Total Carbohydrate | 46 grm (17.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 16 grm (15.00% RDA) |
| Calcium | 140 mg (10.00% RDA) |
| Iron | 2.5 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Biotin | 3.4 mcg (10.00% RDA) |
| Magnesium | 50 mg (10.00% RDA) |
| Vitamin B12 | 0.34 mcg (15.00% RDA) |
| Vitamin B6 | 0.11 mg (6.00% RDA) |
| Zinc | 1.6 mg (15.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 78 grm |
| Total Sugars | 5 grm |
| Folate DFE | 65 mcg (15.00% RDA) |
| Folate, dietary folate equivalents | 115 mcg (30.00% RDA) |
Per serving as prepared**
| Calories | 300 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 770 mg (33.00% RDA) |
| Potassium | 370 mg (8.00% RDA) |
| Total Carbohydrate | 48 grm (17.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 17 grm (16.00% RDA) |
| Calcium | 180 mg (15.00% RDA) |
| Iron | 2.5 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Biotin | 3.4 mcg (10.00% RDA) |
| Magnesium | 50 mg (10.00% RDA) |
| Vitamin B12 | 0.38 mcg (15.00% RDA) |
| Vitamin B6 | 0.13 mg (8.00% RDA) |
| Zinc | 1.7 mg (15.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| ServingSize_Prepared | 1 cup |
| Milk | 1 |
| Wheat | 1 |
| Total Sugars | 6 grm |
| Folate DFE | 70 mg (20.00% RDA) |
| Folate, dietary folate equivalents | 115 mcg (30.00% RDA) |
Ingredients
Pasta: Semolina (Wheat), Chickpeas, Wheat Protein, Pea Protein. Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Salt, Sodium Phosphates, Lactic Acid, Butter (Cream, Salt).Warnings
Contains: wheat, milk.Manufacturer
Banza LLC
New York, New York 10159
UPC
00850073236147