Michael's Linguica Franks
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions Pan fry or barbecue until sausage browns and the internal temperature Reaches 17 0 degrees fahrenheat. Keep refrigerated.
Product Details
Heat and eat. Ready to serve. U.S. inspected and passed by Department of Agriculture. Tel. (508) 672-0982.Nutrition Facts
Serving Size: 2 Ounce
| Calories | 90 kcal |
| Total Fat | 4 grm (6.00% RDA) |
| Saturated Fat | 1.5 grm (7.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 470 mg (20.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 12 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 1 grm |
| Calories From Fat | 40 kcal |
Ingredients
Pork, Vinegar, Nonfat Dry Milk, Salt, Paprika, Garlic, Spices and Sodium Nitrite and Sheep Casing.Manufacturer
Michael's Provision Co.
145 Pleasant Hill Road Scarborough, ME 04074
UPC
00232794000007