Quorn Meatless & Soy Free Grounds

Keep frozen. Cooking instructions: simply remove all packaging &cook from frozen as follows. For best results, simmer on stove top. Stove top - in sauce - 12 mins: place Quorn grounds in a skillet. Add enough of your favorite tomato sauce or gravy to cover grounds. Simmer, stirring occasionally, over medium heat 10-12 minutes, or until grounds are thoroughly heated. Stove top- in oil & seasoning - 10 mins: heat 2-3 teaspoons vegetable or olive oil in large skillet over medium heat. Add Quorn grounds to skillet and desired seasoning (ex. Taco). Cook, stirring frequently, 8-10 minutes, or until thoroughly heated. Microwave (1000 watt) - 9 mins: for full bag of grounds: place Quorn grounds in a microwave-safe bowl, add enough of your favorite tomato sauce or gravy to cover grounds, cover with microwavable film. Cook on high 4 1/2 minutes. Stir, cook for a further 4 1/2 minutes, stand for 1 minute. Note: ovens vary. Heating times are approximate. Always cook before eating. Storage instructions: keep frozen. Do not refreeze once thawed. After cooking, Quorn grounds will keep for up to 3 days in the refrigerator.

Description

Quorn® Meatless & Soy Free Grounds. Low fat. Good source of protein & fiber. 80% less fat than ground beef. Fully cooked - just heat & serve! Made from natural ingredients.

Other Description

Enjoy great tasting food every time! All natural Quorn products are perfect for people seeking a smart approach to healthy eating. With a wide range of delicious, meatless and soy-free options that cook direct from the freezer, they set the standard for convenient, healthy meals in a hurry. Great in: Meat loaf. Chili bolognese. Burgers & sloppy joes. Nutritional comparison (per 85g serving) - Quorn grounds - lean ground beef (uncooked). Total fat - 2g - 17g. Saturated fat - 0.5g - 6.5g. Cholesterol - 0mg - 60mg. To discover more recipes & to explore the whole Quorn line, visit www.quorn.us. Quorn grounds are made with mycoprotein ("myco" is Greek for "fungi") and are completely meatless & soy-free. There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after foods like varieties of mushrooms, truffles, and morels. Check out our website for more information on the nutritious mycoprotein used in all Quorn products. Contact us! ...With your questions, comments and to sign up for our e-newsletter! We'd love to hear from you! Suitable for vegetarians. E-mail: [email protected]. Visit: www.quorn.us. Write: Quorn Foods Inc., P.O. Box 5013, Westport, CT 06881. Quorn® and the Quorn™ logo are trademarks of Marlow Foods Ltd., and are used under license in the USA by Quorn Foods Inc.

Nutrition Facts

Serving Size: 85.0 g

Servings per Container: 4

Energy	110
Total Fat	2 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	170 mg
Carbohydrates	9 g
Dietary Fiber	5 g
Sugars	0.5 g
Protein	13 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Mycoprotein (88%), Rehydrated Egg White, Malt Extract. Made from Natural Ingredients.

Warnings

Allergic consumers: this product contains egg & gluten ingredients and is made in a facility that also processes milk & wheat ingredients.
Mycoprotein is high in protein and fiber. This may cause intolerance in some people. We do not use any ingredients derived from genetically modified sources.

Distributor

Quorn Foods Inc
P.O. Box 5013, Westport, CT 06881
[email protected]
www.quorn.us

UPC

00833735000140