Michael's Ground Turkey Chourico
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan fry or barbecue until sausage browns and the internal temperature reaches 170 degrees Fahrenheit. Keep refrigerated.
Product Details
Heat and eat. Ready to serve. To be weighted at time of sale. Inspected for wholesomeness by U.S. Department of Agriculture. Tel: (508) 672-0982.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: Varied
| Calories | 100 kcal |
| Total Fat | 4.5 grm (7.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 35 mg (11.00% RDA) |
| Sodium | 350 mg (14.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 12 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 1 grm |
| Calories From Fat | 40 kcal |
Ingredients
Turkey, Vinegar, Dry Milk, Paprika, Salt, Garlic, Sodium Nitrite, White Pepper, Dried Pepper.Manufacturer
Michael's Provision Co.
145 Pleasant Hill Road Scarborough, ME 04074
UPC
00233311000005