McKenzie Country Classics Skinless Deli Franks
80 oz (5 lbs)
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Directions
Heating Instructions: Our hot dogs are fully cooked. Just heat to 160 degrees F and enjoy! Stove-top: Bring water to a boil. Add hot dogs and reduce to simmer. Heat 6-8 minutes to 160 degrees. Grill or Pan Fry: Use medium heat. Cook 6-10 minutes to 160 degrees. Turn frequently to brown evenly. Microwave: Wrap hot dog in a paper towel. Microwave for 25 to 30 seconds to 160 degrees (ovens vary). Add 10 seconds for each additional hot dog. Keep refrigerated. These franks may be frozen for up to 3 months if not consumed by date on package. After opening package, serve within 7 days.
Product Details
Gluten free. Since 1907. No MSG added. U.S. inspected and passed by Department of Agriculture. mckenziecountryclassics.com. Questions or Comments? Call 1-888-685-2686, mckenziecountryclassics.com.Nutrition Facts
Serving Size: 1 Frank
Servings per Container: 50
| Calories | 130 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 390 mg (17.00% RDA) |
| Potassium | 223 mg (4.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Calcium | 7 mg (0.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 45 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 1 grm |
Ingredients
Beef and Pork, Water, Corn Syrup, Contains 2% or Less of Salt, Potassium Lactate, Flavorings (Including Extractives of Paprika), Dextrose, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite.Warnings
For Kids: Cut hot dog lengthwise, then slice into small pieces before serving.Manufacturer
McKenzie Country Classics
PO Box 4059 Burlington, VT 05406
UPC
00024452095100