Kayem Frankfurters, Beef, Natural Casing
12 oz (340 g)
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Directions
Our frankfurters are fully cooked. Just heat to 160 degrees F and enjoy! Grilling / Pan Fry: Cook 6-8 minutes over medium heat. Turn frequently to brown evenly. Microwave: Wrap frank in paper towel and microwave for 25-30 seconds (ovens vary). Add 10 seconds for each additional frank. Stovetop: Bring water to a boil. Add frankfurter and reduce to a simmer. Heat 6-8 minutes. For Kids: Cut frankfurter lengthwise, then slice into small pieces before serving. Keep refrigerated. For best quality, purchase and use by date on package. After opening package, serve within 7 days. These frankfurters may be frozen up to 3 months if not consumed by date on package.
Product Details
Gluten free. Family crafted. Est 1909. Chelsea, Mass. No by-products. No fillers. 100% satisfaction guaranteed. U.S. inspected and passed by Department of Agriculture. Since 1978 Certified Angus beef brand. Made in USA.Nutrition Facts
Serving Size: 1 frank
Servings per Container: 5
| Calories | 180.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 600.00 mg (26.00% RDA) |
| Potassium | 219.00 mg (4.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 6.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 68.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Beef, Water, and Contains 2% or Less of Salt, Dextrose, Potassium Lactate, Spices, Natural Flavorings, Sodium Phosphate, Extractives of Paprika, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, in a Natural Lamb Casing.Manufacturer
Kayem Foods Inc
75 Arlington Street Chelsea, MA 02150
UPC
00030771011813