Kayem Sausage, Pineapple and Uncured Bacon
12 oz (340 g)
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Directions
Cooking Instructions: Grill, pan fry or boil for 7-9 minutes on medium heat (internal temperature 160 degrees F), or microwave for 30 seconds on high and enjoy! Keep refrigerated.
Product Details
No artificial flavors. Gluten free. Family crafted. Est. 1909. Small batch. All natural (No artificial ingredients, minimally processed). Family crafted recipe. Hardwood sweet pineapple & smoky bacon smoked. Fully cooked. No nitrates or nitrites added (Except those naturally occurring in sea salt and celery powder). No added MSG. www.kayem.com. Questions or comments? Call 1-800-426-6100; www.kayem.com.Nutrition Facts
Serving Size: 1 Link
Servings per Container: about 4
| Calories | 210.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 610.00 mg (27.00% RDA) |
| Potassium | 250.00 mg (6.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 8.00 grm |
Ingredients
Pork, Water, Brown Sugar, Pineapple (Pineapple, Sugar, Citric Acid), Uncured Smoked Bacon (Pork, Water, Sea Salt, Sugar, Celery Powder), Vermont Maple Syrup, Contains 2% or Less of Cinnamon, Ginger, Paprika Extract, Sugar, Salt, Celery Powder, Sea Salt, Natural Flavors.Manufacturer
Kayem Foods
Chelsea, MA 02150
UPC
00030771013527