Kayem Bacon, Roasted, Thick Cut, Small Batch, Slow Smoked, Applewood

12 oz (340 g)


 

Directions

Preparation Instructions: Pan fry over medium heat for 10-15 minutes to desired crispiness. Drain on paper towel. Keep refrigerated.

 

Product Details

Naturally smoked aged applewood. Gluten free. Family crafted 1909. Chelsea. Mass. Small batch. Naturally aged applewood smoked. Taste the butcher-crafted difference. Made with only premium pork bellies that are expertly hand-trimmed in small batches. We then smoke our bacon for up to 10 hours using a blend of hard and fruitwoods, delivering that signature Kayem flavor in every crispy bite. Ready to eat. U.S. inspected and passed by Department of Agriculture. www.kayem.com. Questions or Comments? Call 1-800-426-6100. www.kayem.com.

Nutrition Facts

Serving Size: 2 pan fried slices
Servings per Container: about 6
Calories 80.00 kcal
Total Fat 6.00 grm (8.00% RDA)
Saturated Fat 2.50 grm (13.00% RDA)
Cholesterol 10.00 mg (3.00% RDA)
Sodium 320.00 mg (14.00% RDA)
Potassium 40.00 mg (0.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 6.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 0.10 mg (0.00% RDA)
Vitamin D 0.30 mcg (2.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
MetricServingSize 16.00 grm
Total Sugars 0.00 grm

Ingredients

Pork Belly, Water, Contains 2% or Less of Salt, Turbinado Sugar, Sodium Phosphate, Maple Syrup, Brown Sugar, Sodium Erythorbate, Sodium Nitrite.

Manufacturer

Kayem Foods Inc
Chelsea, MA 02150

UPC

00030771014029