Real Dough Pizza Co. Lost in the Sausage Pizza
21.15 oz (1 lb 5.15 oz) 600 g
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Directions
Cook thoroughly. Baking Instructions: Preheat oven to 425 degrees F. Place on center rack. Bake 18-20 min. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 165 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Keep frozen.
Product Details
Italian sausage, portobello mushrooms, garlic white sauce, shredded mozzarella on our one-of-a-kind, cold-fermented sourdough crust. Real ingredients. Naturally fermented sourdough. No fake. Just bake. The world deserves a better frozen pizza - so we made one! We're three childhood best friends who left behind the cubicle life to open scratch-kitchen restaurants. Along our journey, we saw a pizza aisle optimized for speed and scale, not for quality or differentiation. So we set out on a mission to give it the upgrade it's always deserved. Real Dough was built by real friends chasing a shared dream, refusing to cut corners along the way. We choose our ingredient partners intentionally and believe in quality standards equal to the ones in our own kitchens. At the heart of it all is our one-of-a-kind crust: a naturally fermented, true sourdough made from a living mother starter. We follow European inspired fermentation standards for deeper flavor, better texture, and a pizza that feels as good as it tastes. When you choose Real Dough, you're not just picking out a pizza-you're supporting a higher standard. One that chooses quality over volume, integrity over shortcuts, and real ingredients we're proud to put our name on. This is frozen pizza reimagined. Keep it elevated. Keep it real. - Real Dough Pizza Co. Lost in the Sausage. U.S. inspected and passed by Department of Agriculture. realdoughpizza.co. Scan to learn how to bake the perfect frozen pizza and meet the creators. Follow us Facebook. YouTube. Instagram. TikTok. @realdoughpizza.co. Questions or comments? Retain label and plastic wrap. Contact: Bernatello's Pizza Inc., Customer Service, P.O. Box 740, Kaukauna, WI 54130. Visit us realdoughpizza.co.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 290 kcal |
| Total Fat | 19 grm (25.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 710 mg (31.00% RDA) |
| Potassium | 50 mg (2.00% RDA) |
| Total Carbohydrate | 37 grm (14.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 11 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 153 grm |
| Total Sugars | -1 grm |
| Rye | 1 |
Ingredients
Crust (Wheat Flour, Water, Whole Wheat Flour, Extra Virgin Olive Oil, Contains 2% or Less of: Salt, Devitalized Rye Sourdough, Barley Malt Extract, Yeast, Soy Flour), Garlic White Sauce (Water, Corn Starch, Nonfat Dry Milk, Cream Cheese Powder (Milk, Culture, Salt, Carob Bean Gum, Enzyme), Ricotta Cheese Powder (Nonfat Milk Solids, Lactic Acid, Cultures), Dehydrated Garlic, Salt, Whey Protein Concentrate, Cultured Buttermilk Powder (Skim Milk, Lactic Acid, Cultures), 2% or Less of the Following: Spices, Dehydrated Onion, Sugar, Natural Flavor, Citric Acid, Lactic Acid, Calcium Lactate, Guar Gum, Rice Hulls (Anti-Caking)), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Italian Sausage (Pork, Water, Spices, Sea Salt, Cane Sugar, Red Bell Pepper Powder, Dried Garlic, Salt, Flavoring), Mushrooms.Warnings
Contains: soy, wheat, milk.Manufacturer
Bernatello's Pizza Inc.
1601 Hyland Ave Kaukauna, WI 54130
UPC
00042197008018