Al Fresco Chicken Meatballs, Italian Style with Parmesan & Romano Cheeses
12 oz (340 g)
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Directions
Our go-to broccoli penne: serve 6 in 25 minutes with only 5 minutes of prep. What you'll need: 1 pack of AI fresco Italian-style chicken meatballs. Keep refrigerated or frozen. Consume within 3 days after opening or freeze for up to 3 months from date on package.
Product Details
Italian style with Parmesan & Romano cheeses. Gluten free. All natural*. 100% natural* chicken. No fillers. Fully cooked. Pork free. * No artificial ingredients, minimally processed Inspected for wholesomeness by U.S. Department of Agriculture. alfrescoallnatural.com. Scan for full recipe. 1-800-426-6100. Chicken raised in the U.S.A.Nutrition Facts
Serving Size: 4 meatballs
Servings per Container: 4
Calories | 130.00 kcal |
Total Fat | 5.00 grm (6.00% RDA) |
Saturated Fat | 1.50 grm (8.00% RDA) |
Cholesterol | 65.00 mg (22.00% RDA) |
Sodium | 590.00 mg (26.00% RDA) |
Potassium | 193.00 mg (4.00% RDA) |
Total Carbohydrate | 5.00 grm (2.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 16.00 grm (32.00% RDA) |
Calcium | 47.00 mg (4.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Gluten | 0.00 |
MetricServingSize | 85.00 grm |
Total Sugars | 1.00 grm |
Ingredients
Chicken, Gluten-Free Bread Crumbs (Rice Flour, Water, Yeast, Salt, Cane Sugar), Part Skim Mozzarella Cheese (Pasteurized Skimmed Cow's Milk, Cheese Culture, Salt, and Enzymes), Water, Contains 2% or Less of Salt, Parmesan and Romano Cheese Blend (Pasteurized Cow's Milk, Cheese Culture, Salt, and Enzymes), Sugar, Citrus Flour, Spices, Garlic, Basil, Onion Powder, Tomato Powder, Parsley, Extractives of Paprika, Olive Oil.Manufacturer
Al Fresco All Natural
Chelsea, MA 02150
UPC
00030771096803