Ecolution Kitchen Extras! Red Meat Shredder
1 meat shredder
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Directions
Use Instructions: 1. Place shredder base with non-slip feet on a clean, dry, flat and stable surface. 2. Place meat on the teeth in the center of the shredder base. 3. Place shredder lid with teeth pointing down on top of shredder base and carefully press down to close. 4. Holding both handles, rotate the lid on top of the base clockwise and counterclockwise in half rotations several times until the meat is shredded. 5. Carefully open the lid and remove the shredded meat. Helpful Tips: Shredder works best with fully cooked, soft, warm meat. Not recommended for use with cold or tough meat. Never use with meat with bones. Care Instructions: Dishwasher safe. Not for use in microwave, oven, with any heat source, or on a hot surface.
Product Details
Use for poultry, beef, pork & more. Non-slip base. Dishwasher safe. Questions or comments: [email protected]. Made in China.Nutrition Facts
Warnings
Safety Instructions: Warning! Plastic teeth on shredder lid and base are sharp. Use caution when removing meat and hand washing. Always handle with care. Keep away from children. Product is not a toy. Use of potholders is always recommended when handling hot foods. When not in use, always store with lid assembled onto base to protect the plastic teeth and prevent injury.Manufacturer
Epoca International, LLC
Boca Raton, FL 33487
UPC
00741393005707