Olivia's Gluten Free Garlic Croutons
4.5 oz (128 g)
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Directions
Go Beyond Salads with Croutons! Sprinkle onto soup. Crush them into meatloaf or hamburgers. Use as breading on chicken or pork. Crumble onto eggs for breakfast. Use them for panzanella salad. Add to pasta dishes. Top your favorite mac and cheese or casserole. Crush to season your favorite recipe.
Product Details
Per Serving: 30 calories; 40 mg sodium; 0 grams sat fat. Certified gluten free. gfco.org. Whole grains without gluten. Low sodium. Dedicated gluten free kitchen. Non-GMO Project verified. nongmoproject.org. Simple. Wholesome. Delicious. Preservative free. Family-run bakery. No preservatives. We love good food, made simply. We bake our breads from scratch without any additives or enhancers. We use fresh, whole ingredients like real butter, fresh garlic, and expeller-pressed oils. These commitments result in croutons like no other. Since 1991, Olivia's has grown from a home kitchen to a state- of-the-art commercial bakery, all in our beautiful state of Vermont. We strive to make a difference: in the way we make our croutons, partner with our dedicated employees, engage with our community, and support organizations and events working to end childhood hunger. Enjoy, Francie - Founder. Don't miss our holiday stuffings! Traditional. Cornbread. Gluten Free. David & David too. OliviasCroutons.com. Instagram. Twitter. Facebook. Pinterest. For more great recipes, visit: OliviasCroutons.com. Phone 888.425.3080. Women owned. Try Every Flavor: Butter & Garlic. Parmesan Pepper. Multigrain with Garlic. Organic Garlic & Herb. Gluten Free Garlic. Please recycle. Proudly made in Vermont with the finest ingredients possible.Nutrition Facts
Serving Size: 5 croutons
Servings per Container: About 18
| Calories | 30 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 40 mg (2.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.1 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| Peanut | 2 |
| Tree Nut | 2 |
| Gluten | 0 |
| Low Sodium | |
| MetricServingSize | 7 grm |
| Total Sugars | 0 grm |
| Potas. | 20 mg (0.00% RDA) |
Ingredients
Gluten Free Bread (Millet, Sorghum, Brown Rice and White Rice Flours, Egg White, Arrowroot, Potato and Tapioca Starches, Cider Vinegar, Canola Oil, Sea Salt, Honey, Yeast, Xanthan Gum), Canola Oil, Fresh Garlic, Rosemary, Basil, Black Pepper, and Parsley.Warnings
Contains: eggs. Made in a facility that also processes tree nuts and peanuts.Manufacturer
Olivia's Crouton Company, Inc.
2014 Forest Dale Road Brandon, VT 05733
UPC
00780982009009