Bob's Red Mill Teff Flour


 

Directions

Keeps best refrigerated or frozen. Substitute up to 1/4 cup Teff flour per cup of wheat flour in your favorite baked goods recipes for added nutrition and Teff's unique and wholesome flavor.

 

Description

Bob's Red MillĀ® Teff Flour. To Your Good Health... Whole grain. Friend of the heart. A nutritional powerhouse. This highly nutritious whole grain flour is made from the smallest grain in the world. Compared to other grains, it has a much larger percentage of bran and germ so it's a very good source of dietary fiber, protein and iron. Teff flour has long been a nourishing staple of highland Ethiopians. Now, you too can enjoy its light, unique flavor and bountiful nutrition. Gluten free. You can see our quality! Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa gluten assay test to determine if a product is gluten free. All natural.

Other Description

Visit us at www.bobsredmill.com. This recipe is by Leslie Cerier, the organic gourmet. Visit www.lesliecerier.com for more of her gluten free and organic vegetarian recipes. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA.

Nutrition Facts

Serving Size: 40.0 g

Servings per Container: 22

Energy 150
Total Fat 1.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrates 29 g
Dietary Fiber 5 g
Sugars 0 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 15

Ingredients

Whole Grain Teff.

Warnings

Manufactured in a facility that also uses tree nuts and soy.

UPC

00039978005397